Ua kamaʻilio ʻo MV Times me Steven Raichlen, kahi mana barbecue honua, kamaʻāina Chappaquiddick i ka manawa, a me ka mea kākau o ka puke moʻolelo Island Apart (i waho i ka pepa i kēia mahina).Hāʻawi ʻo ia i nā hana a me nā hana ʻole i ka wā e pili ana i ka ʻai.
He aha nā mea hana e pono ai no ka grill kūpono?Ke pili i ke kinoea kumu nui a i ʻole ka pahu lanahu, ʻekolu mau mea hana hiki ʻole iā ʻoe ke ola me ka ʻole.E hoʻomaka me kahi pulupulu lima ʻoʻoleʻa e hoʻomaʻemaʻe i kāu mau pahu grill.ʻO ka mea aʻe, ʻo nā wili pūnāwai me kahi lima lōʻihi no ka hoʻohuli ʻana i ka ʻiʻo.Mai hou i ka ʻiʻo me ka ʻōpala BBQ!
Hōʻike piha: Hana wau i kekahi o nā mea hana aʻu e ʻōlelo ai.ʻO kaʻu laina huahana (www.grilling4all.com) he pūʻulu o nā pihi kukui.ʻO ka manawa pinepine ke kū ʻoe ma kahi kokoke i kahi barbecue i ka pō, aia ke kukui ma hope ou a paʻakikī ke ʻike.E haʻi aku nā pli i kāu mea e hana nei.
ʻO ke kolu o ka mea he wela wela wela heluhelu koke.Makemake paha ʻoe e nānā i ka pau ʻana o nā ʻiʻo e like me nā iwi ʻaoʻao, akā i ka pō nei, ua kuke mākou i kahi ʻāpana salmon a hoʻopaʻa i kahi thermometer e nānā.
ʻO kekahi mau mea hana ʻē aʻe aʻu e paipai nei, ʻo ia nā mea hoʻomaka charcoal grill.Hiki iā ʻoe ke hoʻomālamalama i nā lanahu me ka ʻole o ka pipi ʻana i ka ʻaila, a ʻā like lākou a pau.ʻO kekahi mea hana no ka hana ʻana me ka lanahu, ʻo ia ka mea hiki iā ʻoe ke hoʻohana no ka ʻohi ʻana i nā lanahu e hana i kahi ahi ʻekolu.
Loaʻa nā mea hana kūpono no kahi ʻano grill kūikawā?ʻAe, kūpono kekahi no ka meaʻai hoʻokahi.ʻO kekahi he iwi iwi ʻaoʻao e hiki ai iā ʻoe ke kuke i ʻehā mau ʻāpana iwi ʻaoʻao ma ka pahu hoʻokahi, a i ʻole he papa kedera no ka hoʻomoʻa ʻana i ka iʻa, a i ʻole kahi pahu jalapeño popper no ka popping popcorn.ʻOiai ʻoe hoʻohana hoʻokahi wale nō, pono loa ia.ʻO kekahi ʻano ʻo ka clam rack.Hiki iā ʻoe ke hoʻomoʻa i nā pāpaʻi a me nā ʻoʻo ma ka ʻāpana hapa a mālama i ka pūpū i ʻole e nalowale ka wai.I ka pō nei, ua hana mākou i kēlā - ua puhi i kekahi ʻoyster Katama Bay a me ke keikikāne he ʻono lākou.
ʻO kekahi o kaʻu mantra ʻo ka mālama ʻana i ka wela, mālama i ka maʻemaʻe, mālama i ka ʻaila.No laila he mea nui ke ʻano o kāu grill.Inā loaʻa iā ʻoe kahi kīʻaha wela, e hoʻomaʻemaʻe me kahi pulupulu uea ʻoʻoleʻa.A laila, e ʻaila i ka ʻaila ma ke kaomi ʻana i kahi kāwele pepa i ʻōwili paʻa ʻia i loko o ka ʻaila a holoi ʻia.
He aha nā mea e pono ai e hana i ka shish kebab?Inā pili ʻoe iā Chappy no ʻelua pule, he aha kāu e hoʻopaʻa ai no ka BBQ?ʻO ka mua, e hoʻopaʻa i ka paʻakai maikaʻi.Makemake au i ka paʻakai kai aniani, ka pepa, ka aila ʻoliva puʻupaʻa, ka lemon (ʻoi aku ka maikaʻi o Meyer).Me kā lākou kōkua hiki iā ʻoe ke kuke i nā mea āpau.Eia kekahi, he mea nui ka loaʻa ʻana o kahi iwi ʻaoʻao barbecue.Hāʻawi wau i kaʻu meaʻai: ʻāpana like ka paʻakai, ka pepa, ka paprika a me ke kō.
Aia kekahi mea kūpono ʻole no ka ʻai ʻana?ʻO kekahi o kaʻu mantras hiki iā ʻoe ke kuke i kekahi mea.ʻOi aku ka maikaʻi o ka meaʻai i kālua ʻia ke ʻala maikaʻi ʻia, ka pan a me ka puhi ʻia.E ʻōlelo wau i ka sushi, akā i kēia mau lā ke piʻi nei ka mea kuke sushi i luna me ka lama puhi.ʻO kēia ke kuke ʻana ma luna o ke ahi, ʻo ia kaʻu i kapa ʻia ʻo grilling.hau kalima?A ice cream niu i hoʻopaʻa ʻia!
Makemake au e makaʻala i nā mea kūloko.E ʻōlelo wau ʻo ka iʻa palupalu e hoʻomoʻa ʻia, ʻo ia ka flounder a i ʻole ka mea a mākou i kapa ai he flounder (ʻaʻole Dover flounder).Hiki iā ʻoe ke kālua i loko o ka hīnaʻi, akā ʻoi aku ka maikaʻi o kēia iʻa palupalu.
E ke Akua, ua like ia me ka pane ʻana, "ʻO wai kāu keiki punahele?"Hoʻomoʻa mālie ʻia nā ʻiʻo paʻakikī e like me ka ʻai hipa, ka pipi a me ka poʻohiwi puaʻa.Makemake au i ka i'a kalua.ʻAʻohe mea e hōʻike i ka wai paʻakai e like me kēia.Hoʻomoʻa maikaʻi nā huaʻai ma ka grill.ʻO ka nani, ʻo ʻoe ka caramelize i nā mea kanu, hāʻawi i nā mea kanu i kālua ʻia i kahi ʻono ʻono a me ka ʻono puhi.
nui ʻino.ʻO ka hewa maʻamau i ka wā e hoʻomoʻa ai ʻo ia ka ʻae ʻana o nā kānaka i ke ahi e hoʻomalu iā lākou ma mua o ka ʻae ʻana iā lākou e hoʻomalu i ke ahi.ʻO ka hana mua i ka lilo ʻana i griller maikaʻi ke aʻo ʻana pehea e hoʻomalu ai i kāu ahi.Kiola kēia kanaka i nā moa i loko o ke ahi e ʻā ana a manaʻolana lākou e kuke maikaʻi lākou…
ʻO kekahi hewa ʻē aʻe ʻo ka hoʻonui ʻana i ka grill.E hoʻohana i ka lula 30%.ʻO kēia ala, ʻo ka hapakolu o ka grill he meaʻai, no laila, loaʻa iā ʻoe kahi lumi wiggle e hoʻoneʻe i ka meaʻai e kuke wikiwiki ana i kahi palekana mai ke ahi a hoʻopau i ke ahi.
ʻAʻole loa au e ʻaʻahu i ka ʻaʻahu.Koho pilikino.ʻAʻole wau e ʻaʻahu i nā mīkina lima, ʻoiai ke manaʻo nei au he manaʻo maikaʻi ka loaʻa ʻana o nā pūlima suede lōʻihi me nā lima lima lōʻihi.Ke hana nei ʻoe me ka meaʻai wela.
Aia ʻoe ma Raichlen's, ʻai ʻia nā mea a pau āu e ʻai ai.ʻO nā meaʻai, nā papa nui, nā kīʻahaʻaoʻao, nā mea kanu.Akā no nā mea hoʻohui maʻemaʻe, pili ia i ka ʻāpana o ka honua āu e ʻai nei. Ma ʻAmelika ʻĀkau he ʻuala.Italia, polenta.Asia Hikina Hema, fig.He paʻakikī ke hele hewa me ka saladi.
Ua hoʻokomo kekahi i kahi pahu ma ka lānai lāʻau, a ua puhi ʻia ka hale ʻo Chappie Island i kūkulu ʻia ʻo Stanford White?Loaʻa iā ʻoe kekahi manaʻo no ka grills?ʻAʻole au i lohe i kēlā!ʻAe, hoʻokahi hiʻohiʻona kūʻokoʻa o nā māla waina ka nui o nā grills ma nā papa lāʻau.ʻO Diversitec kahi cushion hiki iā ʻoe ke hoʻomoe ma luna o kou deck a kau i nā lanahu ola ma luna.Akā ʻaʻohe mea ʻē aʻe, ʻoi aku ka maikaʻi o ka loaʻa ʻana o kahi mea kinai ahi ma ka lima.Hoʻomaʻemaʻe maoli wau i ka papa ma mua o ka ʻai ʻana.ʻO kekahi mea ʻē aʻe e hoʻomanaʻo, ʻoiai inā manaʻo ʻoe ua haki kāu grill, e ʻā mau ana ka lāʻau ahi i ke kakahiaka aʻe.Manaʻo wau e pani i nā puka makani lanahu e kinai i ke ahi.
ʻO kēia kekahi o nā meaʻai ʻono hiki iā ʻoe ke puhi.E like me nā eggplants - hana ʻoe i ka ʻiʻo e puhi.Hana i kahi papa nush maikaʻi loa.
ʻO Gazpacho, ke koko ola o ka meaʻai Sepania, he puree meaʻai hōʻoluʻolu e hoʻoheheʻe i ka laina ma waena o ka sopa a me ka salakeke.Hāʻawi ka grilling i kahi ʻono puhi e lawe ai i kēia sopa mahana mai ka hōʻoluʻolu a hiki ke poina.Inā ʻoe e hoʻohana ana i ka mea ʻai meaʻai, ʻoki mua i nā mea kanu a laila hoʻohui i ka wai.
4 pāpaʻi, ʻāpana keʻokeʻo a ʻōmaʻomaʻo, ʻili 2 cloves kālika, ʻili ʻia 1 aniani ʻulaʻula liʻiliʻi, ʻili ʻia a ʻāpana ʻia (paʻa nā aʻa) 1/3 kīʻaha ʻaila ʻoliva puʻupaʻa 2 ʻāpana (kēlā 3/4 iniha) berena ʻāina keʻokeʻo a i ʻole berena Farani 5 ʻo nā tōmato ʻoʻo liʻiliʻi (e pili ana i 2 ½ paona) 1 pepa bele ʻulaʻula liʻiliʻi 1 ʻōmaʻomaʻo ʻōmaʻomaʻo ʻōmaʻomaʻo 1 kukama maʻamau, ʻili ¼ kīʻaha i hui ʻia i nā mea kanu hou e like me ka basil, oregano, tarragon a/a i ʻole paʻi palaoa pālahalaha 2 punetēpē winika ʻulaʻula a i ʻole ½ ʻē aʻe. e ʻono;1 kīʻaha wai anuanu, ka paʻakai a me ka pepa ʻeleʻele hou.
1. Eʻoki i ka'ōmaʻomaʻo'ōmaʻomaʻo a waihoʻia no ka hoʻonaniʻana.E hoʻonohonoho i nā aniani ʻōmaʻomaʻo ma luna o nā skewers a hoʻohui i nā cloves garlic.E wili i ka hapahā o ka ʻonika ma ka lua o ka skewer.E hoʻomoʻi māmā i ka ʻāʻī, kālika a me nā aniani me kahi punetune o ka ʻaila ʻoliva.
3. I ka wā e mākaukau ai, e palaki i ka ʻaila grill me ka ʻaila.E kau i nā mea kanu skewed ma luna o ka pahu wela, e uhi i nā wēlau o nā skewers me ka foil.E hoʻomoʻa, e hoʻohuli me nā ʻōpiʻi, a hiki i ka ʻeleʻele māmā, 4 a 8 mau minuke ka nui.E hoʻololi i nā mea kanu i kahi pā e hoʻomaloʻo.E kau i nā ʻāpana berena ma luna o ka grill a e kuke a hiki i ka ʻeleʻele māmā, 1 a 2 mau minuke ma kēlā me kēia ʻaoʻao.E hoʻokaʻawale i ka berena.E puhi i nā tōmato a me nā bele a hiki i ka wā e ʻā ai nā ʻili, ma kahi o 8 a 12 mau minuke no nā tōmato a me 16 a 20 mau minuke no ka pepa.E hoʻololi i nā'ōmato a me nā bele i kahi pā e hoʻomaha ai.Ma ka hoʻohana ʻana i ka pahi paʻi, e ʻoki i nā ʻili ʻā a me nā ʻāpana ʻulaʻula mai nā tōmato, nā aniani, a me nā pepa bele (mai hopohopo no ka hemo ʻana i nā ʻāpana āpau).Wehe i ke kumu a me nā hua mai ka pepa.
4. Eʻokiʻoki i nā'ōmaʻomaʻo'ōmaʻomaʻo, ke kāleka, nā aniani, ka toast, nā'ōmato, nā'ōmaʻomaʻo a me nā kukama i loko o nā'āpana mānoanoa 1-iniha.E kau i nā'āpana i loko o ka mea huila aiʻole ka meaʻai meaʻai, e hoʻokomo mua i nā'ōmato, nā mea kanu i hui pūʻia, ka vīnega waina a me kaʻailaʻoliva i koe.E hana i kahi puree maʻemaʻe.Inā pono, e hoʻoheheʻe i ka gazpacho me ka wai anuanu i kahi ʻano like a me ka manawa me ka paʻakai a me ka pepa ʻeleʻele.
5. Ua mākaukau ka gazpacho e lawelawe, akā ʻoi aku ka maikaʻi o ka ʻono inā ʻoe e hoʻopaʻa i ka pahu hau no hoʻokahi hola a i ʻole e hoʻoheheʻe ʻia nā mea ʻono.Ma mua o ka lawelaweʻana, eʻono i nā mea hoʻonani a hoʻonui i ka vīneka a / a iʻole ka paʻakai inā pono.No ka lawelaweʻana, e māhele i ka gazpacho i loko o nā kīʻaha a ma luna me nā'ōmaʻomaʻo'ōmaʻomaʻo.
Loaʻa iā mākou a pau ko mākou manaʻo.He liʻiliʻi, ʻono, ʻono nā hua liʻiliʻi a kaʻu wahine ʻo Barbara i ʻohi ʻia ma Maine i ka hopena o Iulai a me ka hoʻomaka o ʻAukake.Loaʻa iaʻu kahi grill, ʻoiaʻiʻo.
No laila, ʻo ka male ʻana he mākaʻikaʻi ʻana i ke ʻano o ka ʻae ʻana, no laila ua hana au i kahi blueberry crumble e hoʻomāʻona i ka makemake o Barbara no ka blueberries a me koʻu makemake i ka kuke ʻana i ke ahi.Hoʻopuka ka uahi lāʻau liʻiliʻi i ka ʻono blueberry.
3 pints blueberries 3/4 kīʻaha palaoa 1/2 kīʻaha kōpaʻa 1 teaspoon 2 punetēpē wai lemon hou 2 auneke ka berena pōkole a i ʻole ka palaoa gingerbread, ʻokiʻoki ʻia (1/2 kīʻaha kuʻi) 1/2 kīʻaha paʻa paʻa paʻa i ke kō ʻeleʻele 6 punetune ( 3/4 lāʻau) ka pata anu ʻaʻole i paʻakai ʻia, ʻoki ʻia i loko o nā ʻāpana 1-iniha 1 ʻoki ice cream vanilla paʻakai (koho) no ka lawelawe ʻana.
Hoʻokahi pā 8-by-10-inihi alumini pepa, ʻaila ʻaila meaʻai, 1 kīʻaha ʻāpana lāʻau a i ʻole nā ​​ʻāpana (ʻoi aku ka maikaʻi o nā ʻōleʻa) i hoʻonā ʻia i ka wai e uhi ai no 1 hola, a laila hoʻokahe.E koho i nā blueberries, e wehe i nā kumu a pau, nā lau a me nā hua i poino.Holoi ʻo Mrs. Raichlen a hoʻomaloʻo iā lākou – ʻaʻole au e pilikia.E kau i nā hua i loko o kahi kīʻaha nui non-reactive.E hoʻohui i 1/4 kīʻaha palaoa, granulated sugar, lemon zest a me ka wai lemon a hoʻoulu mālie.
E kau i ka biscotti, ke kō a me ke koena o 1/2 kīʻaha palaoa i loko o ka mea hana meaʻai i hoʻokomo ʻia me ka ʻili metala a hana a hiki i ka puka ʻana o ka palaoa.E hoʻomoʻi i ka pata a me ka paʻakai a paʻi a hiki i ka hui ʻana o ka hui ʻana.E hohola i ka hoʻopiha ma luna o ka hoʻopiha blueberry.
E hoʻonoho i ka grill i ka grill indirect (e nānā i ka ʻaoʻao 23 no ke kinoea a i ʻole ka ʻaoʻao 22 no ka lanahu) a me ka wela i ke kiʻekiʻe waena.Inā ʻoe e hoʻohana nei i ka ʻaila kinoea, e hoʻokomo i nā ʻāpana lāʻau a pau i loko o ka ʻeke puhi paka a i ʻole ʻeke puhi puhi (e nānā i ka ʻaoʻao 24) a hoʻohuli i ka grill a hiki i ka puka ʻana mai o ka uahi, a laila e hoʻemi i ka wela i ke kiʻekiʻe.Inā ʻoe e hoʻohana ana i ka pahu lanahu, e hoʻomoʻa mua iā ia i ka wela wela a hoʻolei i nā ʻāpana lāʻau a i ʻole nā ​​ʻāpana ma luna o ka lanahu.
I ka wā e mākaukau ai, e kau i ka pā o nā blueberries i waenakonu o ka wela wela, mai ka wela, a uhi i ka grill.E hoʻomoʻa i ka'ōpala no kahi o 40 mau minuke a hiki i ka'ōhūʻana o ka hoʻopiha aʻeleʻele māmā ka luna.
Nā ʻano like ʻole: I mea e ʻono ai kēia mau berena pōkole, e hoʻololi i ka hapalua o nā blueberries (3 kīʻaha) me nā peaches pala.Manaʻo kōkua: Aia nā blueberries a laila aia nā blueberries.No ka loaʻa ʻana o ka ʻike maikaʻi loa mai kēia kīʻaha, pono ʻoe e hoʻohana i nā blueberries hihiu, i hōʻiliʻili ʻia mai nā kumu lāʻau haʻahaʻa a kūʻai ʻia ma nā hale mahiʻai i ke kau waena.Hiki iā ʻoe ke hana i nā kuki berena ʻono loa mai nā blueberries maʻamau, mai noʻonoʻo e hāʻawi iā Mrs. Reichlen.
E ʻae mai iaʻu i kahi chauvinism maoli.Aia ma ko'u home mokupuni o ke kauwela: Martha's Vineyard.No ka kikoʻī hou aku, hiki iā ʻoe ke loaʻa iā lākou ma ka hale ʻaina Water Street ma ka Edgartown Harborview Hotel.Hoʻomaka naʻauao ka poʻe kuke o Water Street me nā iʻa kiʻekiʻe mai Katama Bay, i puhi ʻia i ka uahi a me ka pā ʻana i ka pata momona.ʻO ka hopena, he shish kebab uwahi, paʻakai a me ka momona ma ka ʻāpana hapa.Hana i 12 oysters;Hāʻawi ʻia ʻo 2-3 ma ke ʻano he meaʻai, 1-2 ma ke ʻano he kīʻaha māmā.
12 oyster nui ma ka pūpū, 3 punetēpē pata paʻakai ʻole, ʻoki ʻia i loko o 12 mau ʻāpana berena ʻūlū, e lawelawe.
ʻOyster knife e hoʻopaʻa i nā ʻoyster;1½ kīʻaha hickory, ʻoka, a i ʻole nā ​​ʻāpala lāʻau apple a i ʻole cubes, i hoʻomoʻi ʻia i 1 hola i ka wai e uhi ai, a laila hoʻokahe;clam rack (koho; e nānā i ka ʻike ma kēia ʻaoʻao).
1. E hoʻonoho i ka grill i ka grill indirect, e hoʻokomo i ka paila i waenakonu, a e hoʻomoe mua i ka grill i ka wela waena.No nā hualoaʻa maikaʻi loa, e hoʻohana i kahi grill charcoal.Inā ʻoe e hoʻohana ana i ka pahu hau, e hoʻohui i nā ʻāpana lāʻau a i ʻole nā ​​cubes i ka mea puhi puhi a i ʻole e waiho i loko o kahi ʻeke puhi ahi ma lalo o ka pā (e nānā i ka ʻaoʻao 603).
2. Ma mua o ka ʻai ʻana, e hoʻopaʻa i ka ʻoʻo, e hoʻolei i ka ʻiʻo waho (e nānā i nā memo).E holo i ka pahi ma lalo o ka ʻoʻo e wehe ai mai ka pūpū ma lalo.E makaʻala i ʻole e kahe ka wai.E kau i ka ʻoy ma luna o ka pā pāpaʻi a palaki i kēlā me kēia ʻoy me ka ʻaila, inā hoʻohana.
3. Ke mākaukau ʻoe e kuke, inā ʻoe e hoʻohana ana i ka pahu lanahu, e hoʻolei i nā ʻāpana lāʻau a i ʻole nā ​​ʻāpana lāʻau ma luna o ka lanahu.E kau i nā ʻoʻo ma luna o ka pā (inā hoʻohana ʻia kekahi) i waenakonu o ka pā ma luna o ka pā, ma kahi o ka wela, a uhi i ka ʻaila.E kalua i ka ʻoʻo a hiki i ka hoʻoheheʻe ʻana o ka pata a moʻa ka ʻoʻo, 5 a 10 mau minuke a ʻono paha (makemake wau me ka mahana akā ʻaʻole naʻe i waena).Inā makemake ʻia, e lawelawe i nā ʻoʻo me ka berena ʻūlū.
HOOLAHA.No ka hoʻopaʻa ʻana i ka ʻoʻo, e hoʻokomo i ka piko o ka pahi i loko o ka hinge o ka bivalve (ka hopena haiki kahi e hui ai ka pūpū).E wili mālie i ka maka e wehe i ka pūpū.A laila e hoʻoheheʻe i ka maka ma lalo o ka puʻu luna e ʻoki i ka ʻiʻo.A laila, e hoʻoheheʻe i ka maka ma lalo o ka ʻooster e hoʻokuʻu iā ia mai ka pūpū.
Kōkua ia i ka hoʻomoʻa ʻana i nā ʻoʻo ma luna o ka pā pāpaʻi, kahi e paʻa ai nā bivalves i hiki iā ʻoe ke kālua iā lākou me ka hoʻokahe ʻole ʻana i ka wai.ʻElua mau hiʻohiʻona ʻo ka Great Grate (www.greatgrate.com) a me kaʻu kū ponoʻī (www.barbecuebible.com/store).
Kokoke kēia kīʻaha i koʻu home a me koʻu puʻuwai no ka mea hana pinepine māua me Barbara i ka wā iʻa.I kēlā me kēia manawa aʻu e hele ai i ka Planet BBQ, ʻo ka noʻonoʻo wale ʻana o ia mea e hauʻoli ai au i ka home.Ua kamaʻilio wikiwiki mākou - kanakolu mau minuke mai ka hoʻomaka ʻana a hiki i ka pau ʻana - akā ua pahū koke ka iʻa ʻā a me ka tart a me ka paʻakai paʻakai ʻulaʻula ʻulaʻula mai ka pā.E hoʻohana i ka iʻa pahi kaua hou loa āu e loaʻa ai.ʻOi aku koʻu makemake e hoʻololi ʻoe me kahi iʻa hou aʻe ma mua o ka hoʻohana ʻana i ka iʻa pahi i ʻike ʻia a maloʻo paha (he mea maikaʻi loa nā steak tuna a i ʻole salmon).Hana 4
4 i'a i'a (kosher a i 'ole ka pa'akai kai) a me ka pepa 'ele'ele hou a i 'oki 'ia paha 2 punetēpuni 'aila 'oliva pu'upa'a 2 lemona, 1 i 'oki 'ia, no ka 'ai 'ana.
4 punetēpē (½ lāʻau) ka pata paʻakai ʻole 3 cloves kālika, ʻoki ʻokiʻoki ʻia 3 punetēpuni ʻōpala maloʻo.
1. E hoʻomākaukau i ka iʻa: E holoi i ka iʻa pahi a maloʻo me nā kāwele pepa.E kau i ka swordfish i loko o kahi kīʻaha kīʻaha non-reactive a hoʻomoʻi nui me ka paʻakai a me ka pepa ma nā ʻaoʻao ʻelua.E kāpīpī i ka ʻaila ʻoliva ma nā ʻaoʻao ʻelua o ka iʻa a hoʻohana i kou manamana lima e hamo i ka aila ʻoliva, ka paʻakai a me ka pepa i loko o ka iʻa.E ʻokiʻoki i ka lemona a pau i ka hapalua a kaomi i ka wai ma luna o ka iʻa, a laila e hoʻohuli e uhi i nā ʻaoʻao ʻelua o ka iʻa.E uhi i ka iʻa a marinate i loko o ka friji no 15 mau minuke.
3. I ka wā e mākaukau ai, e palaki i ka ʻaila grill me ka ʻaila.E hoʻokahe i ka iʻa pahi.ʻO ke kūpono, e ʻai ana ʻoe i ke ahi wahie (e nānā i ka ʻaoʻao 603 no nā ʻōlelo kuhikuhi).ʻO kahi ʻē aʻe, hiki iā ʻoe ke hoʻohana i nā ʻāpana lāʻau a i ʻole nā ​​ʻāpana e hoʻohui i kahi ʻono puhi.Inā ʻoe e hoʻohana ana i ka pahu lanahu, e hoʻolei i nā ʻāpana lāʻau a i ʻole nā ​​ʻāpana lāʻau ma luna o ka lanahu.Inā ʻoe e hoʻohana ana i ka pahu hau, e hoʻohui i nā ʻāpana lāʻau a i ʻole nā ​​cubes (inā makemake ʻia) i ka pahu puhi a i ʻole e waiho i loko o ka ʻeke puhi ahi ma lalo o ka pā (e nānā i ka ʻaoʻao 603).(Makemake ʻoe i kahi ʻono lāʻau māmā—no laila, mai hoʻoinu i ka wahie.) E kau i ka iʻa pahi ma luna o ka pā wela, e hoʻopaʻa i ka diagonal mai ke koʻokoʻo.E hoʻomoʻa i ka iʻa a moʻa, 3-4 mau minuke ma kēlā me kēia ʻaoʻao.E hāʻule ka iʻa pahi i loko o nā ʻāpana paʻakikī ke kaomi ʻia me kou manamana lima.Inā makemake ʻia, e hāʻawi i kēlā me kēia steak iʻa pahi i hoʻokahi hapaha huli ma hope o 1 mau minuke e waiho i nā hōʻailona keʻa maikaʻi ma ka grill.E hoʻololi i nā steaks i kahi pā a uhi ʻia me ka pepa alumini e hoʻomaʻamaʻa.
4. E hoʻomākaukau i ka ʻuala (hiki iā ʻoe ke hoʻomaka i ka wā e ʻā ana ka iʻa): hoʻoheheʻe i ka pata i loko o kahi ipu.E hoʻomoʻi i ke kāleka a me ka capers a hoʻomoʻa i ka wela nui no kahi o 2 mau minuke a hiki i ka wā e hoʻomaka ai ke kālika e ʻeleʻele a ʻeleʻele nā ​​capers.E ninini koke i ka ʻuala ma luna o ka iʻa swordfish a lawelawe me nā ʻāpana lemon.
ʻOiai ka hoʻohana nui ʻana o ka lanahu ma ke ʻano he wahie kuke, ʻaʻole makemake nui nā Trinidadians i ka barbecues.He ʻokoʻa ke kulina.E hele wāwae i ka pō ma waena o ka Royal Savannah Park ma Port of Spain a e ʻike ʻoe i ka laina o nā kānaka e laina ana ma ke kahua kulina e kūʻai i nā ʻōpuʻu kulina ʻō a i manaʻo ʻia e ka hapa nui o ʻAmelika. , maloo.a hiki ole ke ai.Akā ʻo kēia mau hemahema ka mea e ʻono ai ka kulina.
ʻO ka mea maʻamau, kāpī ʻia nā pepeiao i kuke ʻia me ka ghee a kāpīpī ʻia me ka paʻakai a me ka pepa.Hoʻoulu ʻia e kahi mea kanu Trinidadian kaulana, ua loaʻa iaʻu kahi mea hoihoi hou aʻe: chadon beni oil.ʻO Shadon beni (ʻoiaʻiʻo hoʻopunipuni coriander) he lāʻau ʻōmaʻomaʻo ʻōmaʻomaʻo ke ʻano o ka manamana lima me nā ʻaoʻao ʻoniʻoni e ʻono like me ka coriander.Kūʻai maʻamau ia ma ʻAmelika ʻĀkau ma lalo o ka inoa Spanish "culantro" (e ʻimi iā ia ma nā mākeke Spanish a me West Indian).Akā inā ʻaʻole hiki iā ʻoe ke loaʻa ka chadon beni, mai hoʻopau i ka manaʻolana: hana ʻo cilantro i kahi ʻaila ʻono like.Ma ke ala, hiki ke hoʻohana ʻia ka ʻaila Shadon Beni ma ke ʻano he topping maikaʻi loa no nā mea kanu ʻai maʻalahi a me nā iʻa iʻa.
8 mau pepeiao kulina (ʻo ka nui a ʻoi aku ka maikaʻi) 8 punetēpē (1 lāʻau) ka pata paʻakai, ka mahana o ka lumi 3 punetēpuni ʻoki ʻia cilantro hou 2 shallots, ʻāpana keʻokeʻo a ʻōmaʻomaʻo, ʻoki ʻia a ʻoki ʻia 1 clove garlic, minced
2. E kau i ka aila, coriander, scallions a me ke kāleka i loko o ka meaʻai meaʻai a me ka pulse a maʻalahi.E hoʻomoʻi i kaʻaila me ka pepa a hoʻololi i kahi pola.ʻO kahi ʻē aʻe, inā ʻoki maikaʻi ʻia nā mea kanu a me ke kāleka, hiki iā ʻoe ke hoʻohui pono iā lākou me ka ʻaila i loko o kahi kīʻaha.
4. Ke mākaukau, e hoʻomaʻemaʻe i ka grill grate.E kau i ka kulina ma luna o ka pahu wela a me ka grill, e hoʻohuli me nā ʻū, a hiki i ka ʻeleʻele māmā, 8 a 12 mau minuke.ʻOiai e kuke ana ka kulina, e palaki i nā beignets saton me ka pata i kēlā me kēia manawa.