Hoʻokomo ʻo BBQ Factory Steakhouse Chef Jose Cervantes i ka hoʻopau ʻana i ka Chili Verde BBQ Boat, e komo pū ana me nā pīkī, ka paʻakai, ke kōmato, ka letus, ka ʻaila ʻawa a me ka salsa.
Aia ka hale ʻaina BBQ Factory hou ma 4215 Rosedale Hwy, ma ke kahua o ka hale ʻaina mua ʻo Cactus Valley Mexican.
Hele mai nā moku BBQ mai ka BBQ Factory Steakhouse ma Chile Verde me nā ʻōpala, nā pī, ka paʻakai, nā tōmato, ka letus, ka ʻaila ʻawaʻawa a me ka salsa.
Mālama, lawelawe, a ʻai: ʻoliʻoli nā luna hoʻokō kānāwai i ka ʻaina awakea ma ka BBQ Factory Steakhouse.
Hoʻokomo ʻo BBQ Factory Steakhouse Chef Jose Cervantes i ka hoʻopau ʻana i ka Chili Verde BBQ Boat, e komo pū ana me nā pīkī, ka paʻakai, ke kōmato, ka letus, ka ʻaila ʻawa a me ka salsa.
Aia ka hale ʻaina BBQ Factory hou ma 4215 Rosedale Hwy, ma ke kahua o ka hale ʻaina mua ʻo Cactus Valley Mexican.
Hele mai nā moku BBQ mai ka BBQ Factory Steakhouse ma Chile Verde me nā ʻōpala, nā pī, ka paʻakai, nā tōmato, ka letus, ka ʻaila ʻawaʻawa a me ka salsa.
Mālama, lawelawe, a ʻai: ʻoliʻoli nā luna hoʻokō kānāwai i ka ʻaina awakea ma ka BBQ Factory Steakhouse.
Pono wau e ʻōlelo i ko mākou hōʻea ʻana i ka BBQ Factory Steakhouse ua hauʻoli mākou i ka nani o loko a i waho.ʻO ka Old Grill Factory kahi wahi liʻiliʻi ma kēlā ʻaoʻao o ke alanui ma kahi hale kūʻai kokoke i Hooters, a hiki ke piʻi nui i ka wā e hele ai mākou i nā Pōʻalima no kekahi o kēlā mau burger nui aʻu i aloha mau ai.I kēia manawa ua lawe lākou i ka hale ʻaina Mekiko kahiko loa ma ke awāwa ʻo Cactus (kahi i hoʻololi i nā lima i nā makahiki i hala iho nei a ʻike ʻia ka haʻahaʻa) a hoʻololi i kahi kūlana kūikawā.Pīhoihoi koʻu hoa i ka puka kokoke loa i ke alanui ʻo Rosedale Freeway (ʻoiaʻiʻo he puka ulia pōpilikia), ʻo ia me nā lau hina a me nā metala ʻeleʻele a puni.Aia ma ke kūkulu hema, i loko o ka hale kaʻa, ʻo ka puka nui he papa pōhaku a me ʻelua mau puka lāʻau ʻeleʻele koʻikoʻi me ka stucco e nānā hou a hoihoi.
Ua ʻoi aku ka maikaʻi o loko.Hoʻonani ʻia nā paia me ka hana a ka mea paʻi kiʻi kaulana ʻo Greg Iger, a hōʻike ʻia nā kiʻi kala o nā māla aila a me nā hiʻohiʻona mahiʻai a puni.Makemake au e ʻike i ka mea kamaʻāina ma o nā maka o nā mea pena akamai.Aia nā papa lāʻau faux hina ma ka papahele, a me kahi cubicle me nā noho ʻeleʻele a me nā cushions hina ma ka paia.He hopena hoʻomaha subconscious ka lewa holoʻokoʻa.Hiki iā ʻoe ke kamaʻilio.He palupalu ke kukui akā ʻaʻole pōʻeleʻele.Ua hana kekahi i kahi koho paʻa a noʻonoʻo ma aneʻi.
Pono ka nui o ka meaʻai i kamaʻāina i ka poʻe kipa: ʻo ka hui pū ʻana o nā iwi ʻaoʻao a me nā palai i loaʻa i koʻu hoa he moa me ka pī a me kahi salakeke liʻiliʻi ($16.50).Pono wau e ho'āʻo i kekahi o nā steaks no ka ʻaina awakea: he ʻewalu auneke filet mignon me nā ʻuala a me nā mea kanu ʻelua i kālua ʻia ($26.95).He mea kupanaha kēia steak, ʻoi aku hoʻi no ke kumukūʻai, ʻoiai he kakaikahi ka steak i kauoha ʻia i ka wā i hōʻike ʻia ai.Ma hope o ka manawa, e wehewehe au i ke kumu o kēia hewa.
Ua holomua ka ʻai ʻana a koʻu hoa, ʻono loa ka ʻai ʻana, a me ke koena o ka ʻiʻo a me ka hupa ʻeleʻele ʻeleʻele i ʻoi aku ka ʻono o kēia mau pī maʻalahi, hoʻomaka koke ʻo ia e noʻonoʻo pehea a me kahi e loaʻa ai kahi meaʻai hiki ke loaʻa. .Hoʻomoʻa ʻia kēlā mau pīni ʻono ma ka home.A laila e ʻike ʻoe ua hōʻea ʻoe i kāu pahuhopu.ʻO ka moa a me nā ʻano ʻekolu, ua ʻāhuhi a palupalu, a ua ʻoki ʻia ka pipi i loko o nā diski ʻano liʻiliʻi me ka nani o waho.
Hāʻawi ʻia nā ʻuala ʻelua ʻelua me ka ʻaina steak, ʻoiaʻiʻo, ua hui pū ʻia ka puaʻa a me ka cheddar me ka nepure, akā maikaʻi ka loaʻa ʻana o kahi ʻāpana a ʻelua paha ma ʻaneʻi a ʻoi aku ka hoʻohālikelike ʻana me ke ʻano o ka ʻuala.Bacon a me ka paʻakai.ʻO ka ʻōpala iho ma lalo me he mea lā ua ʻeleʻele a ʻo ka paʻakai ma luna he paʻakikī hiki ke hou ʻia me ka lāʻau.Hoʻomaopopo ka lumi kuke i kēia.A ʻo nā mea kanu - kāloti, broccoli, cauliflower, paukena - pono e kuke ʻia i ʻelua mau manawa: ʻo ka mua, i hoʻomoʻa ʻia, a laila hoʻomoʻa ʻia me nā mea hoʻonani i loaʻa iā lākou kahi ʻono ʻono māmā.ʻAʻole hiki iaʻu ke hoʻopaʻa i ka lāʻau o koʻu hoa mai iā lākou.Makemake mau au i ka mahalo o ka lumi kuke no nā mea kanu.
I kēia manawa, ʻo ka steak ka pipi papa mua, e like me nā ʻiʻo ʻē aʻe a pau, me ka ʻono ʻāhuhi ʻoluʻolu, ʻaʻole e like me ka ʻōlelo ʻana ma Tahoe Jo, akā ke ʻōlelo nei au ua ʻoi aku ka maikaʻi o ka pipi ma kēia wahi kaulana.ʻO ka pilikia, ua manaʻo wau ua kauoha au i ka medium, akā kakaikahi.ʻO ia kekahi o nā mea e hoʻomaka ai ʻoe e kānalua iā ʻoe iho: Ua maopopo iaʻu ua haʻi wau iā ia e pili ana i ka psychic?Hōʻike ʻia ia ma ka bila, ʻoiaʻiʻo he kamepiula a ʻike mākou a pau ʻaʻole hiki i nā kamepiula ke hāʻule.ʻO kaʻoiaʻiʻo, i kekahi lā ua haʻi aku au i kā mākou kahu wahine ua waiho ʻo ia i ke ahi no kekahi manawa a ua hoʻololi ka lumi kuke i nā ʻuala a me nā mea kanu i ʻai ʻia me kahi ʻano hou aʻe a wela e hiki ai ke hoʻopaneʻe iki i ka manawa.kekahi ʻano manaʻo puʻuwai.
Me he mea lā ke piʻi aʻe nei ka hale ʻaina i kāna pāʻani, ma ke ʻano o ka lewa a me ka meaʻai.Hāʻawi ʻia ka waina i loko o ke aniani, ma ka ʻaoʻao i kahakaha ʻia ka inoa a me ka logo o ka hale ʻaina.Ma mua o ka ʻaina awakea, ua hoʻāʻo au i kahi sopa noodle moa maʻalahi e like me ka penne homemade maoli.Aia ka sausage homemade ma ka papa kuhikuhi, ʻoiai ʻaʻole wau e ʻike hou i nā burgers ma ka papa kuhikuhi maʻamau.He mea maʻalahi ka salakeke a koʻu hoa akā ʻoi aku ka maikaʻi, ʻike nui ʻia ka hou o nā mea kanu, a maikaʻi loa ka vinaigrette ʻulaʻula.Ke hōʻea ʻoe, e lawe ʻia mai kēia Buttered Toasted Garlic Bread iā ʻoe, a inā he ʻono maikaʻi kou, pono ʻoe e hoʻopau ma mua o ke kauoha ʻana i mea inu.
He liʻiliʻi ka papa inoa waina, he 21 wale nō nā ʻano, akā kūpono nā kumukūʻai a ʻoi aku ka maikaʻi.Pono wau e ʻōlelo ua hele mai kaʻu Zinfandel i ka papaʻaina me ke anuanu, akā ʻōlelo ka poʻe connoisseurs waina ʻo ka mahana kūpono no kēia waina waiwai ʻo 60 degere, ʻaʻole ka lumi wela.ʻAʻohe aʻu thermometer e nānā ai i ka kokoke o kēia kūpono.
        Pete Tittle’s dining out column appears in The Californian every Sunday. Send him an email: pftittl@yahoo.com.
Kumukūʻai: Mea ʻai ʻai $7.95-10.95, Soups $3.95-5.95, Mea ʻai i ʻai ʻia $12.95-26.50, Nā Pāʻai Combo Grill $14.95-19.75, Salati $13, $95–$14.95 Entrees (ka nui o nā steaks) $14.95.
Ua kahiko ʻia kāu polokalamu kele pūnaewele a hiki ke pilikia i nā pilikia palekana.Manaʻo mākou e hoʻololi i kekahi o kēia mau polokalamu kele pūnaewele: